Im passionate culinary professional with great experience while working in classic kitchens whose focus has always been scent, taste, color, hygiene and ecology. Creative skills and talents with ingredients, flavor profiles, unique tasty combinations and diner satisfaction. Dedicated team player who is ready to work in harmony with all members of the kitchen staff and take on responsibility as quickly as possible.

I have more than 25 years of experience in the culinary profession. For 7 years I worked in a large canteen in Fazer Food Services as a cook, where I prepared hot food for over 700 people. I can prepare dishes according to the agreed buffet or menu, and I can also offer inspiring new combinations of buffets. My last place of work was Mumbai Indian restaurant and Meyers Kantiner.